本篇文章給大家談?wù)劇渡【朴⑽摹穼?yīng)的知識點，希望對各位有所幫助。
本文目錄一覽：
啤酒的英語怎么說
啤酒的英語：beer
讀音：英 [b??] 美 [b?r]
釋義：
1、n. 啤酒
2、vi. 喝啤酒
3、n. (Beer)人名；(法、德、俄、羅、捷、瑞典)貝爾；(英、西、南非)[紡] 比爾
例句：
1、He knocked back six pints of beer.
他一口氣喝掉了六品脫啤酒。
2、You should have seen him mop up the beer.
你真該看看他那狼吞虎咽地喝啤酒的樣子。
擴(kuò)展資料
beer的同近義詞：reeb
讀音：[ri:b]
釋義：
1：n. 啤酒
2、n. (Reeb)人名；(德)雷布；(英)里布
詞組短語：
1、Andreas Reeb 發(fā)明者
2、Matthieu Reeb 秘書長瑞柏
3、Reeb Beer 力波啤酒 ，力波
4、Hostellerie Reeb 里布酒店
5、Reeb Bier 力波啤酒
啤酒用英語怎么說??
啤酒的英文：beer
beer讀法 英[b??(r)] 美[b?r]
n（名詞）.啤酒
短語
1、bottled beer 瓶裝啤酒
2、canned beer 罐裝啤酒
3、cold beer 冷啤酒
4、dark beer 黑啤酒
5、green beer 生啤酒
擴(kuò)展資料
詞語用法
1、beer作“啤酒”解時,通常是不可數(shù)名詞; 但有時也可用作可數(shù)名詞,表示“一杯或一種啤酒”。
2、abeer常指“一瓶啤酒”或“一種啤酒”，其復(fù)數(shù)形式beers即“多瓶或多種啤酒”。
3、ale和beer同指“啤酒”，兩詞的使用均有上千年的歷史，原都用于指麥芽糖釀造的酒，直到16世紀(jì)時，出現(xiàn)了啤酒花的釀酒方式時，兩者才略有區(qū)別。不過現(xiàn)在，人們習(xí)慣用beer來統(tǒng)稱所有除了烈啤酒和黑啤酒外的麥芽糖酒，啤酒生產(chǎn)商們也只有在要去特意區(qū)別時才使用ale。
詞匯搭配
1、iced beer 冰鎮(zhèn)啤酒
2、light beer 低度啤酒
3、near beer 淡啤酒
4、strong beer 濃啤酒
5、rice beer 米酒
啤酒的英語怎么讀
啤酒的英語 beer 讀作 [b??(r)]
beer，a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops.
n. 啤酒，麥酒；（一般）發(fā)酵飲料
同義詞
n. "啤酒"
stout brew porter lager liquor bock suds malt bitter ale
例句：
1. He cracked jokes and talked about beer and girls.
他愛說笑話，喜歡談?wù)撈【坪凸媚铩?
2. He watched the barman prepare the beer he had ordered.
他看著酒吧招待員備好他點的啤酒。
3. He was aware of the stink of stale beer on his breath.
他知道自己嘴里有股變味啤酒的餿味。
4. He was short and fat, with a large beer belly.
他又矮又胖，挺著個大啤酒肚。
為什么 純生 或 干啤 英文對應(yīng)的都是draft?
Draft Beer 或者 pure Draft Beer.（也可以叫draught Beer,這也是為什么我們也翻譯做干啤的原因）.
細(xì)心的朋友會在青島純生上看到QingDao Draft Beer ,其實這也是比較正式的表達(dá).
其實這個draft和純生,都能表達(dá)這個啤酒的特征或者做法的不同.為什么叫“純生”,我們可以從上面這段紅字中了解到,就是“生”和“熟”的區(qū)別,有沒有經(jīng)過高溫殺菌.而draft則表達(dá)了這個純生啤酒怎么做的.我們可以看看下面這段英文,看看你看到什么動詞.
Draught beer (also known as draft beer or tap beer) has several related though slightly different understandings. The majority of references to draught beer are of filtered beer that has been served from a pressurised container, such as a keg or a widget can[citation needed]. A narrower meaning is beer that is served from a keg (or tap), but not from a can, bottle or cask, is also used. A more traditional definition is beer that is served from a large container, which could be either a keg or a cask. The different understandings may at times overlap and cause confusion. Some traditionalists object to the more modern use of the word when applied to canned beer. The slight usage differences of the term is due to the history and development of beer dispensing.
Draught beer is usually unpasteurised in America.[citation needed] It is intended to be kept refrigerated between 2°C (35°F) and 4°C (40°F), and consumed quickly after being "tapped". Above 6°C (44°F), a beer may within two days turn sour and cloudy. Below 6°C (44°F), a keg of draft beer should last 20-30 days before it loses its fresh taste and aroma.
In the UK, the term keg beer would imply the beer is pasteurised, in contrast to unpasturised cask beer. Some of the newer microbreweries may offer a nitro keg stout which is filtered but not pasteurised, but the older established breweries do pasteurise.
One of Australia's most popular beers is Carlton Draught, which is available on tap as well as in both cans and bottles without widgets.
Different beers also require different equipment for dispensing. For a detailed listing of brands and their respective keg taps and couplers, please see the Beer Brand / Keg Taps Couplers Listing.
draft英語中有拉拽的意思,名詞有草稿,草紙,草案的意思.作為動詞,有點反映這個draft beer的制作過程,因為它采用無菌膜過濾技術(shù)濾除酵母菌而不是加熱的方法,就像是draft,拉拽,把啤酒和酵母菌分開一樣.
作為名詞,草稿,草案,就是比較初級的,好像是純天然的,這就是說名draft beer 沒經(jīng)過高溫加熱,更能保留更多的原汁原味.
關(guān)于《生啤酒英文》的介紹到此就結(jié)束了。
